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American Farm Sausages - Turkey - 13

none

5 pounds turkey; grind fine
3/4 tablespoon black pepper
3 teaspoons salt
1 tablespoon sage
1 teaspoon cayenne pepper
1/2 teaspoon ginger
1 bay leaf; crushed
1 cup cold water

Posted to the AZstarnet BBQ Mailing List by wight@odc.net on Jun 6, 1998. - - - - - - - - - - - - - - - - - -

Yield: 5 servings

Preparation Time: 0:00


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