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Brisket Burritos

none

1 doz flour tortillas
1 pile barbecued brisket or pork
1 handful green chiles; saut‚ed
1 handful onions; chopped
1 handful longhorn cheddar cheese; grated
1 dash hot sauce

We make one at the joint that goes like this: lightly butter grill and warm a 10 inch flour tortilla on both sides--not for too long, or it will become dry and tough. Remove tortilla. Place several thin slices of smoked brisket or pork up and down the middle of the tortilla, until you are about one inch from the ends. Add saut‚ed green chiles and onions, a hand full of grated Long Horn cheese, a little hot sauce, and roll it. You end up with one great burrito that is hard to beat. Posted to the BBQ list on July 27, 1998 by Danny Gaulden - - - - - - - - - - - - - - - - - -

Yield: 1 serving


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