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@@@@@ Now You're Cooking! Export Format Bad Attitude Chili none 2 pounds pork roast; cut into 1" pieces 2 pounds cheap ground beef (you'll need the fat. this isn't health food.) 1/2 cup good chile powder -- (your local supermarket -- brand tastes like cardboard) 1 big onion; roughly chopped 1 head garlic; minced 8 New Mexican green chiles; roasted, peeled, -- seeded, chopped. 1 tablespoon hot Hungarian paprika; (this is legal. -- paprika is a chile.) 1 tablespoon ground cumin 4 beef bouillon cubes 1 28 oz can crushed tomatoes *** -- (don't worry. you won't even kno -- they are there.) 1 bottle amber Mexican beer; (Dos Equiis, Noche -- Buena, or any Oktoberfest will d 1/4 cup bourbon; (this is one of those thi -- just happened.) 1 square bitter baker's chocolate -- (not as weird as it sounds.) salt to taste Saut‚ 1/4 of the garlic and onions until translucent. Add 1/4 of the meat, chile powder and brown. Salt the meat while cooking. Put into your chili pot. Cast iron is best. Repeat until all the meat is done. Put the rest of the ingredients in you chili pot and simmer for a hour. As in any recipe, the amount of ingredients is variable. Add more of anything you want, especially chiles. Serves 6-8 ***I no longer use the tomatoes. Garry Howard said he could taste them I couldn't stand for that. Posted to the BBQ list on July 27, 1998 by Kit Andersen Yield: 1 serving ** Exported from Now You're Cooking! v5.57 ** |
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