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BBQ, Onions Grilled

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6 unpeeled Bermuda onions
1 tablespoon red wine vinegar
1 tablespoon water
2 pinches pepper
2 tablespoons vegetable
1 tablespoon brown sugar

Halve unpeeled onions lengthwise. Combine vinegar, water brown sugar, Pepper and oil. Brush on cut surface of onions, arrange cut side down on Oiled grill. Cook 5-6 inches over coals about 10 min. Turn over brush again with dressing. Continue to grill until crisp-tender And browned 10-15 min longer. Posted to the BBQ List by Larry A. Willrath - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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