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Grilled Pineapple Salsa

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1/2 cup fresh pineapple; medium dice
1/4 cup sliced red onion
1/2 jalapeņo; minced
1 1/2 teaspoons cilantro; chopped
1 tablespoon rice wine vinegar
1 lime; juiced
salt and pepper to taste

Use 1/3 of a whole fresh pineapple. Peel, core and slice 1/2". Grill until the sugars start to caramelize. Dice and add other ingredients. Posted to the BBQ list on July 24, 1998 by Kit Anderson Note: This salsa goes great with grilled chipotle pork tenderloins. - - - - - - - - - - - - - - - - - -

Yield: 1 serving


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