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Don's Brine Recipe

none

***TO ONE GALLON WATER***
1/4 cup vinegar; (white)
1 tablespoon pickling spice
1/2 teaspoon allspice
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon celery salt
1/4 cup brown sugar
1 teaspoon maple extract
1 1/2 cups salt

Posted to the BBQ list on July 30, 1998 by Don Havranek - - - - - - - - - - - - - - - - - -

Yield: 1 serving


** Exported from Now You're Cooking! v5.57 **

 
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