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Rodney's Pickle Juice BBQ Sauce


24 ounces tomato sauce
1 quart ketchup
1 2 qt. size lemon Kool-Aid powder;
-- unsweetened
1/2 cup dark brown sugar
1/2 cup honey
1/2 cup Karo syrup; (light or dark)
1/2 cup sorghum molasses; unsulphured
1/2 cup homemade sweet pickle juice;
-- store bought won't cut it
2 teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon tabasco sauce
1/2 teaspoon cayenne pepper
1 tablespoon cheap mustard
1 teaspoon salt
1 teaspoon white pepper
1 tablespoon Worcestershire sauce
1 teaspoon paprika

Combine all ingredients in large sauce pan, tasting often as you add the different items. Depending on the brand of ketchup, tomato sauce used, you may need to modify any or all ingredients slightly. Some tomato sauces and ketchup are sweeter than others. Bring to a low simmer, do not boil. Cook until mixture attains the desired thickness, usually about 2 hours. Yield: about 3 gallons Contributor: Rodney Leist Posted to the BBQ list on July 20, 1998 by Rodney - - - - - - - - - - - - - - - - - -

Yield: 1 serving

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