Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Rodney's Pickle Juice BBQ Sauce

none

24 ounces tomato sauce
1 quart ketchup
1 2 qt. size lemon Kool-Aid powder;
-- unsweetened
1/2 cup dark brown sugar
1/2 cup honey
1/2 cup Karo syrup; (light or dark)
1/2 cup sorghum molasses; unsulphured
1/2 cup homemade sweet pickle juice;
-- store bought won't cut it
2 teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon tabasco sauce
1/2 teaspoon cayenne pepper
1 tablespoon cheap mustard
1 teaspoon salt
1 teaspoon white pepper
1 tablespoon Worcestershire sauce
1 teaspoon paprika

Combine all ingredients in large sauce pan, tasting often as you add the different items. Depending on the brand of ketchup, tomato sauce used, you may need to modify any or all ingredients slightly. Some tomato sauces and ketchup are sweeter than others. Bring to a low simmer, do not boil. Cook until mixture attains the desired thickness, usually about 2 hours. Yield: about 3 gallons Contributor: Rodney Leist Posted to the BBQ list on July 20, 1998 by Rodney - - - - - - - - - - - - - - - - - -

Yield: 1 serving


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster