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Rib BBQ Sauce

none

2 tablespoons bacon drippings
1 medium Vidalia or Spanish onion; chopped fine
1 celery stalk; chopped fine
1 clove garlic; minced
1/2 cup old coffee
-- (no more than 1 day old)
1/2 cup flat beer
14 ounces ketchup
1 tomato; chopped fine
6 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1/4 cup dry white wine; (optional)
1 teaspoon dry mustard
2 tablespoons dark brown sugar
2 tablespoons mild red chile
1 tablespoon medium red chile
3/4 teaspoon ground cumin
1/4 teaspoon ground coriander seed
1 teaspoon liquid smoke; (optional)

1. Melt bacon drippings and sauté onion, celery and garlic 2. Add remaining ingredients and simmers until thick (about 1/2 hour) Note: for more spice replace one tablespoon of hot red chile for 1 one tablespoon of mild red chile. Posted to the BBQ list on July 18, 1998 by Karl E. Moser (KE3NF) - - - - - - - - - - - - - - - - - -

Yield: 1 serving


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