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Beer Marinade

none

1/2 cup olive oil
1 cup dark beer
1/4 cup lemon juice
4 cloves garlic; smashed
1 1/2 teaspoons sea salt
1 teaspoon freshly ground black pepper
2 bay leaves
1 teaspoon dry mustard
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme

To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well. Posted to the BBQ list on July 15, 1998 by Karl E. Moser (KE3NF) - - - - - - - - - - - - - - - - - -

Yield: 1 serving


** Exported from Now You're Cooking! v5.57 **

 
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