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Southern Style Grilling Sauce

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3/4 cup ketchup
1/2 cup cider vinegar
1/2 cup brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons vegetable oil
2 tablespoons fresh lemon juice
2 1/2 tablespoons chili powder
2 teaspoons dijon-style mustard
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 small onion; minced
2 cloves garlic; minced

In medium bowl, mix all ingredients and refrigerate overnight before using. Makes approximately 2 cups Posted to the BBQ list on July 12, 1998 JLipsitt@aol.com - - - - - - - - - - - - - - - - - -

Yield: 1 serving


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