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@@@@@ Now You're Cooking! Export Format BBQ'd Baby Back Ribs none ***DRY RUB*** 4 teaspoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons ground black pepper cayenne sauce----- 6 tablespoons salt tablespoon black pepper teaspoon chili powder cup ketchup cup white vinegar cup water large yellow onion; diced 1/2 cup sorghum molasses DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub liberally over and into the surface. RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory, mesquite is also very good. Some people prefer to do back ribs using some of the wood of the fruit trees, apple, pear, etc. BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan. Bring to a gentle simmer. Allow to cool for at least one hour to allow the flavors to blend. Posted to the BBQ List by Carey Starzinger on Mar 29, 1996. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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