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Triple L Bar-B-Que Sauce

none

1 pound margarine, or less
3 small bottle durkee's sauce
2 tablespoons prepared mustard
3 lemons
3/4 cup sweet pickle vinegar
2 tablespoons sugar
salt and pepper to taste
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
3 bottles water, use Durkee bottles
1/4 cup mayonnaise

Mix all together. Cut lemons in half add to other ingredients and heat on low, stirring often, until margarine is melted and everything is well blended. Dip chicken or pork into sauce the last 15 minutes of grilling. Save some for "dipping" at the table. Of all the recipes I have made this one receives the most praise. One lady said "it taste so good, it makes you want to get up and dance." Posted to the BBQ list on July 12, 1998 JLipsitt@aol.com - - - - - - - - - - - - - - - - - -

Yield: 1 serving


** Exported from Now You're Cooking! v5.57 **

 
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