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Karl's Dry Rub # 13

none

5 cups dark brown sugar
4 cups paprika
1 2/3 cups garlic powder
1 2/3 cups onion powder
1 2/3 cups dry mustard
1 1/3 cups dried sweet basil
3/4 cup ground bay leaves
2/3 cup ground coriander
2/3 cup ground savory
2/3 cup dried thyme
2/3 cup ground black pepper
2/3 cup ground white pepper
4 tablespoons ground cumin
5 cups seasoning salt

Posted to the BBQ list on July 11, 1998 Karl E. Moser (KE3NF) - - - - - - - - - - - - - - - - - -

Yield: 1 serving


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