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Karl's Dry Rub # 8

none

6 tablespoons garlic powder
6 tablespoons onion powder
2 tablespoons allspice
1 tablespoon dried ground chipotle
2 tablespoons Hungarian paprika
2 tablespoons brown sugar
4 1/2 teaspoons thyme
4 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1/2 teaspoon ground habanero
2 lemons peel; (powdered)

Posted to the BBQ list on July 11, 1998 Karl E. Moser (KE3NF) - - - - - - - - - - - - - - - - - -

Yield: 1 serving


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