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Karl's Dry Rub # 7

none

4 tablespoons ground allspice
1 tablespoon dried thyme
2 tablespoons paprika
1 teaspoon ground red pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon black pepper

Posted to the BBQ list on July 11, 1998 Karl E. Moser (KE3NF) - - - - - - - - - - - - - - - - - -

Yield: 1 serving


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