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Beef Mop

none

12 ounces beer
1/2 cup cider vinegar
1/2 cup water
1/4 cup oil
1/2 medium onion; chopped
2 cloves garlic
1 tablespoon Worcestershire sauce
1 tablespoon dry rub seasoning (your favorite)

Combine the ingredients in a saucepan. Heat the mop and keep it warm. Posted to the BBQ list on July 01, 1998 Heidi "karin anderson" - - - - - - - - - - - - - - - - - -

Yield: 1 serving


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