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@@@@@ Now You're Cooking! Export Format Al Smith's First Place Chili At The National Cookoff In Texa none 4 pounds course-ground chopped sirloin or -- tenderloin olive oil or butter 1 small cans tomato paste; with water, up to 2 OR fresh tomatoes; finely chopped OR canned tomatoes pressed -- through a colander 3 1/2 medium onions; chopped 1 bell pepper; chopped 6 cloves garlic; minced 1 tablespoon oregano 1/2 teaspoon sweet basil 1 tablespoon cumin seed or ground cumin salt and pepper to taste 3 tablespoons (or more) chili power OR some chili pods In a 4-quart pot, brown meat in oil or butter or in a blend of the two. Add the remaining ingredients, Simmer 2-3 hours with the lid on. Posted to the BBQ list on July 04, 1998 by Karl E. Moser (KE3NF) Yield: 1 serving ** Exported from Now You're Cooking! v5.57 ** |
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