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Al Smith's First Place Chili At The National Cookoff In Texa

none

4 pounds course-ground chopped sirloin or
-- tenderloin
olive oil or butter
1 small cans tomato paste; with water, up to 2
OR fresh tomatoes; finely chopped
OR canned tomatoes pressed
-- through a colander
3 1/2 medium onions; chopped
1 bell pepper; chopped
6 cloves garlic; minced
1 tablespoon oregano
1/2 teaspoon sweet basil
1 tablespoon cumin seed or ground cumin
salt and pepper to taste
3 tablespoons (or more) chili power
OR some chili pods

In a 4-quart pot, brown meat in oil or butter or in a blend of the two. Add the remaining ingredients, Simmer 2-3 hours with the lid on. Posted to the BBQ list on July 04, 1998 by Karl E. Moser (KE3NF) - - - - - - - - - - - - - - - - - -

Yield: 1 serving


** Exported from Now You're Cooking! v5.57 **

 
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