Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

Al Smith's First Place Chili At The National Cookoff In Texa


4 pounds course-ground chopped sirloin or
-- tenderloin
olive oil or butter
1 small cans tomato paste; with water, up to 2
OR fresh tomatoes; finely chopped
OR canned tomatoes pressed
-- through a colander
3 1/2 medium onions; chopped
1 bell pepper; chopped
6 cloves garlic; minced
1 tablespoon oregano
1/2 teaspoon sweet basil
1 tablespoon cumin seed or ground cumin
salt and pepper to taste
3 tablespoons (or more) chili power
OR some chili pods

In a 4-quart pot, brown meat in oil or butter or in a blend of the two. Add the remaining ingredients, Simmer 2-3 hours with the lid on. Posted to the BBQ list on July 04, 1998 by Karl E. Moser (KE3NF) - - - - - - - - - - - - - - - - - -

Yield: 1 serving

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster