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Blackberry No Crust Pie


1/2 stick butter; optional
1 cup sugar
3/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
4 cups blackberries; fresh
1/3 cup sugar; mix with berries

Place butter in the bottom of a casserole or spray with Pam. Put it in the oven while it is heating. Mix remaining ingredients (batter) and pour into hot casserole (it should sizzle). Spoon fruit mixture over batter and bake 50 min. at 350 F. Batter will bubble up through the berries. Cook until top gets brown. Posted to the BBQ list on July 10, 1998 by Dan Gill - - - - - - - - - - - - - - - - - -

Yield: 1 serving

** Exported from Now You're Cooking! v5.57 **

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