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Tex's Grilled Corn


Fresh ears of corn with husks
Olive oil
1 stick butter
2 tablespoons garlic salt

Pull back the husks and clean out most of the silk. The rest will burn out. Oil each cobb with olive oil and replace husks. Use the one that broke off to tie the end shut. Grill over med-hot coals for 30 minutes. Open and brush with butter and dust with garlic salt Reclose and grill another 15 minutes. Excellent! Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by Jack Chambles on Jan 06, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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