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BBQ Slaw

none

1 head cabbage
3 tablespoons sugar
4 tablespoons apple cider vinegar
1 tablespoon mustard
1/2 cup mayonnaise
1 cup ketchup
1/3 cup Heinz 57 sauce
1 dash Texas Pete hot sauce

Recipes Editor: No directions were included by the poster with this recipe. Here's some generic slaw directions: Slice cabbage and add to a large salad bowl. Mix remaining ingredients in another bowl and pour over the cabbage and toss well. Cover and refrigerate for 3-4 hours before serving. Posted to BBQ List by smoker@bbs.roxboro.net on Aug 29, 1997 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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