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@@@@@ Now You're Cooking! Export Format Tacos Al Pastor2 none Pork tenderloin OR Chicken breasts; boned Olive oil Tequila or Mescal Cayenne Salt Garlic; chopped Lime juice Lime rind; grated Tortillas Rice In the summer I like to cook over wood fires as much as I can. I like to marinate strips of pork tenderloin or boned chicken breasts in a concoction similar to this one. The lime juice is better than lemon juice here, I think. Once in a while I splash in some Mescal in place of the tequila. String the meat on bamboo skewers and grill. Have some fresh tortillas and rice ready for make-your-own tacos al pastor. Submitted to the BBQ Mailing List by Lloyd Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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