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Sassy's Sausage

none

3 pounds ground pork shoulder; add:
2 teaspoons salt
1 1/2 teaspoons cumin
1/2 teaspoon coriander
1/2 teaspoon garlic
1/2 teaspoon cayenne

This is what my DH asks for whenever we get fresh ground pork! Cook it up just like patty sausage. Very Southwestern! Sometimes, just for kicks, I add 1/2 tsp ginger to it. It gives a different heat than the cayenne. Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by robley brown on Jan 06, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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