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Rock's Raspberry Rib Glaze

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1 1/2 cups red or black raspberry preserves or; seedless
** DO NOT USE JELLY **
2 tablespoons red raspberry vinegar
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/4 teaspoon ground mace

Scoop the raspberry preserves into a small stainless steel or flame proof ceramic saucepan and blend in the vinegar, lemon juice and zest, Worcestershire sauce, mustard, and mace. Heat to boiling, the simmer gently for 5 minutes. Serve hot or cold. Makes about 2 cups. Submitted to the BBQ Mailing List by PhantomBBQ@aol.com on Jan 31, 1999. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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