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Robear's Chicago Sinful Chili


1 1/2 pounds ground beef
1 large yellow onion
1 large green pepper
2 large cans whole tomatoes
2 cans dark red kidney beans; (soup can size)
3 teaspoons grocery store chili powder
3 teaspoons real chili powder
2 teaspoons cumin
1 teaspoon ground ginger
1 teaspoon ground cardamom
1/3 cup white or red wine

Brown ground beef. Add diced onion and green pepper and cook until soft. Put both cans of whole tomatoes into crock pot and crush with hands. Add both cans of kidney beans, rinsed, to crock pot. Add cooked meat/onion/green peppers. Add all seasonings and wine. Cook on high all day, stiring occasionally. Serve over cooked elbow noodles. Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by "Robert G. Carlson" on Jan 10, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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