Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Pat's Chicken Tortilla Soup

none

2 chicken breasts or 3 thighs
***HEAT TWO TABLESPOONS OIL, THEN S; then sautee the
-- THE NEXT THREE INGREDIENTS***; next three
-- ingredients:
1 large white onion; finely chopped
3 large garlic cloves; finely chopped
3 large tomatoes pureed; or 1 28 oz. can
-- peeled tomatoes

After sautee-ing onion, garlic, and tomatoes, puree in a blender and then dump into a pot with 8 cups chicken broth. Add fresh ground pepper and salt to taste. GARNISHES (add when serving): 4 stale corn tortillas, cut into strips and fried in oil until lightly browned. 1 dried ancho chile pod or dried pasilla (stemmed and seeded, sauteed in oil, and crumbled). 2-3 cups grated white cheese (Monterey Jack, mozzarella, or Oaxacan) 2 avocados, cubed Sour cream, to taste Chopped fresh cilantro Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by Chris Hudson on Jan 22, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster