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Non-Esoteric Coleslaw

none

1 small head green cabbage; shredded
1/2 small head red cabbage; ditto
3 medium-sized carrots; grated
1 medium-sized sweet onion; thinly sliced
***Dressing***
1/2 cup sour cream
1/2 cup Hellman's mayonnaise
3 tablespoons Dijon mustard
2 tablespoons white wine vinegar
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon sugar
3 tablespoons dried minced onion
freshly ground pepper to taste

Mix up the dressing and toss with the vegetables. Add more salt if necessary. Add more sugar if you're not a Yankee. Chill for a while. Eat with something a lot higher on the food chain. Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by Cathy Loup on Jan 07, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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