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@@@@@ Now You're Cooking! Export Format Nevada Annie' Harris 1987 World Championship Chili none 3 medium Onions 2 medium Green peppers 2 large Stal celery 2 small Clov garlic 1/2 small Fresh jalapeno pepper 8 pounds Lean chuck; cubed 1 7 ounces Can diced green chilies 2 large Cans -- (14.5 oz) stewed -- tomatoes l5 oz can tomato sauce 6 ounces Bottled chili powder 2 tablespoons Cumin powder Tabasco/Franks sauce to taste 1 12 ounces Ca beer 12 ounces water 2 bay leaves; up To 3 Garlic salt to taste Salt to taste Dice and saute first 5 ingredients. Add meat and brown. Add remaining ingredients, including half a can of beer. Add water just to cover top. Cook about 3 hours on low heat. Stir often. Remove bay leaves. Serves 16. From the recipe files of suzy@gannett.infi.net The leftovers will make you cry. Mastercook Formatted By Kurt Lucas Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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