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Nevada Annie' Harris 1987 World Championship Chili

none

3 medium Onions
2 medium Green peppers
2 large Stal celery
2 small Clov garlic
1/2 small Fresh jalapeno pepper
8 pounds Lean chuck; cubed
1 7 ounces Can diced green chilies
2 large Cans -- (14.5 oz) stewed
-- tomatoes l5 oz can tomato sauce
6 ounces Bottled chili powder
2 tablespoons Cumin powder
Tabasco/Franks sauce to taste
1 12 ounces Ca beer
12 ounces water
2 bay leaves; up To 3
Garlic salt to taste
Salt to taste

Dice and saute first 5 ingredients. Add meat and brown. Add remaining ingredients, including half a can of beer. Add water just to cover top. Cook about 3 hours on low heat. Stir often. Remove bay leaves. Serves 16. From the recipe files of suzy@gannett.infi.net The leftovers will make you cry. Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by JLipsitt@aol.com on Jan 6, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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