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Mexican Mac & Cheese

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1 cup Cheddar Cheese; Shredded
1 1/2 cups White Sauce
1/2 cup Salsa
4 cups Elbow Macaroni; Cooked

1. Add cheese to white sauce and stir over low heat until cheese melts, then stir in salsa. 2. Add elbow macaroni and stir to coat with sauce. Cook over medium heat 1 to 2 minutes or until hot. Submitted to the BBQ Mailing List by Mike Parsley [mailto:rjp754@southshore.com] on Jan 15, 1999. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 30:00


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