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Mac & Cheese


1 pound mac
1 can campbell's cream of mushroom soup
1/2 can milk
1 bar cracker barrel sharp cheese
1/2 teaspoon dry mustard
salt and pepper to taste
bread crumbs

take the drained mac - pour into a backing dish - make sure its not too well drained. stir in the milk, the cream of mushroom soup shread the cheese - more or less to taste - i usually use at least one more bar of cheese and usually some other types of cheese as well stir in the shredded cheese sprinkle the dry mustard over the top top with bread crumbs bake until bubbly and golden Simple, good and cheap. Enjoy Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by Robert Fernandez on Jan 19, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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