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@@@@@ Now You're Cooking! Export Format BBQ Sauce - Emeril's none 4 cups tomato ketchup 2 cups Worcestershire sauce 1 small onion; minced 1 tablespoon minced garlic drizzle of apple cider vinegar four lemons; Juice of Salt and black pepper In a saucepan, whisk all the ingredients together. Season the sauce with salt and black pepper. Place the pan over medium heat, bring the mixture up to a simmer and cook for 3 to 4 minutes. Remove from the heat and cool completely. Sauce will keep for 2 weeks, covered and refrigerated. Yield: 8 cups Posted to the BBQ List by gttracy@perigee.net (George Tracy) on Apr 25, 1998. - - - - - - - - - - - - - - - - - - NOTES : Copyright, 1997, TV FOOD NETWORK, G.P. Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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