Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Jalapenos Stuffed With Chorizo And Cream Cheese

none

1 tablespoon vegetable oil
1 tablespoon finely minced onion
1 clove garlic; finely minced
3 ounces chorizo; (mexican sausage)
2 ounces cream cheese; softened
1 tablespoon sour cream
1 salt to taste
12 jalapenos; seeded, halved and
-- deribbed

Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and sour cream, season with salt and spoon into jalapenos; serve. Source: Houston Chronicle Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by Dave Clark on Jan 27, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster