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Honey Peach Sauce


4 medium Peaches; peeled, 1/2 ts
-- Black pepper ;
-- cracked
2 tablespoons Lemon juice
2 teaspoons Fresh thyme
2 tablespoons Honey

Cut up 3 of the peaches (or use nectarines). In a blender or food processor, combine the cut-up fruit, lemon juice, honey, and black pepper. Cover and blend until smooth. Transfer mixture to a small saucepan, and simmer, uncovered, about 15 minutes or until slightly thickened, stirring occasionally. Chop remaining fruit stir into sauce with thyme (can also use 1/4 to 1/2 teaspoon dried and crushed). Brush sauce onto meat during the last 15 minutes of grilling. Makes 13/4 cups of sauce, enough for 2-3 lbs of meat. Sauce may be made up to 24 hours in advance. To serve, reheat over low heat, stirring occasionally. Recipe by: Better Homes & Gardens, July 1996 Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by Jim Anderson on Jan 25, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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