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Honey Citrus Glaze & Sauce

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1 12 ounces Ca Frozen Orange or Tangerine Juice
2/3 cup Honey
1/2 cup Frank'sŪ Original RedHot
2 tablespoons Ground Ginger
1/2 teaspoon Celery Seed

Combine all ingredients in small saucepan. Bring to a boil. Reduce heat to medium-low. Cook 15minutes or until thickened and reduced, stirring occasionally. Use sauce to glaze ham, ribs or chicken during last 30 minutes of cooking. Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by Bill on Jan 15, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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