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Grilled Peanut Butter And Jelly Sandwiches

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1 Recipe By: Dee Bell
serving ;
: 2

4 slices bread 2 tablespoons butter softened 2 1/2 tablespoons peanut butter 1 1/2 tablespoons jam, jelly or preserves Spread the outer sides of the bread slices with half the measure of butter. Spread inside of half of the bread slices with peanut butter and the inside of the other half of the bread slices with jelly. Press together and cook on a griddle heated to medium-high with the other measure of butter melted on it. Brown one side, turn and brown the other side. About 3 minutes per side. Serve warm. - - - - - - - - - - - - - - - - - - NOTES : Buttery, crunchy bread with warm peanut butter and jelly. Sometimes this was all that was left in the cupboard, but no matter, it was a childhood favorite. Submitted to the BBQ Mailing List by Mike Mather on Jan 06, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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