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Italian Sausage Sweet

none

5 pounds Coarse ground pork butt
3 teaspoons Fennel seed
2 teaspoons White pepper
1 1/2 teaspoons Sage leaves
5 cloves pressed garlic
3 teaspoons Salt
1 cup White wine

Combine all ingredients, mix well and stuff into hog casing or make patties Contributed to the BBQ mailing list by "Cindi" on Sep 20, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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