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Fried Peppers


1 1/2 pounds red bell peppers
1/3 cup olive oil

Cut the peppers in long 1/2 strips. Warm the oil in a skillet and cook the peppers for 7 minutes skin side down then turn the peppers and cook until they are soft. remove from skillet and sprinkle with salt to taste. Serves 4 Carbs 7.6g per serving. Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by Wiley Mixon on Jan 22, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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