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Five-Layer Pasta Salad


1 package shell macaroni; (7 ounces)
1 cup mayonnaise or salad dressing
1/2 teaspoon salt
1/8 teaspoon pepper
2 cloves garlic; crushed
1 cup shredded cheddar cheese; (4 ounces)
1/3 cup sliced green onions
3 cups bite size pieces lettuce
3 large tomatoes chopped
2 cups diced cooked smoked ham

Cook macaroni as directed on package; drain. Rinse with cold water; drain. Combine macaroni, mayo or salad dressing ( which ever you like), salt, pepper, garlic and onions, garlic power and onion powder. (didn't measure the garlic & onion powder) Layer lettuce, tomatoes, ham, cheese and macaroni mixture in large clear bowl. Cover and refrigerate. The recipe called for the lettuce to be the first layer, but I made it the last layer. Didn't want my lettuce to faint. Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by Jack Arras on Jan 07, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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