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@@@@@ Now You're Cooking! Export Format Country Style Greens none 4 pounds strongly flavored greens 1 pound pork pork shoulder butt salt and pepper to taste 1 tablespoon flour; optional Pepper vinegar or cider vinegar Remove the stems from the greens and clean them thoroughly. Put them in a large pot with just enough water to cover. Add the pork butt. Bring the water to a boil, lower the heat, and simmer, partially covered, for 2 hours or until the greens are soft and the meat is falling apart. Add salt and pepper to taste, then the optional flour, mixing well. serves 6 Carbs 3.9g per serving. Mastercook Formatted By Kurt Lucas Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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