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Country Style Greens

none

4 pounds strongly flavored greens
1 pound pork pork shoulder butt
salt and pepper to taste
1 tablespoon flour; optional
Pepper vinegar or cider vinegar

Remove the stems from the greens and clean them thoroughly. Put them in a large pot with just enough water to cover. Add the pork butt. Bring the water to a boil, lower the heat, and simmer, partially covered, for 2 hours or until the greens are soft and the meat is falling apart. Add salt and pepper to taste, then the optional flour, mixing well. serves 6 Carbs 3.9g per serving. Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by Wiley Mixon on Jan 22, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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