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Clam Dip


1 Shepherds Loaf
2 cans minced clams
2 8 oz package cream cheese; softened
1 teaspoon lemon juice
1 bunch green onions; chopped

Cut off the top of loaf to make a lid. Remove most of the bread from the inside to make a bread bowl. Cut or tear into bite size pieces. Place in zip lock bag for later. You don't wan't the bread bowl to have thin walls so make sure you don't pull too much out. Mix clam juice, lemon juice and softened cream cheese together. Add clams and green onions. Mix well. Pour mixture into bread bowl. Replace lid. Double wrap with heavy duty foil. Bake at 325 for 2 hours. Serve warm with bread bites. Submitted to the BBQ Mailing List by DWilson on Jan 29, 1999. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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