Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Billy Bob's Texas Chili

none

10 pounds chili ground meat; coarse ground
1 cup chili powder; hot
1 cup chili powder; mild
3/4 cup paprika
1/2 cup cumin
1/4 cup garlic powder
1/4 cup salt
1/8 cup red chilies; crushed
1 pound beef suet; (hard white animal
-- fat)
3 quarts water
1/4 cup sugar

Add fat first, then meat and everything except the water and sugar to fat. Add water after it cooks 2 hours. Add sugar after another 30 minutes. Cook 3 hours total. Stir occasionally. You can substitute Shiner Bock for some of the water! Real good with chopped onion on top (and of course saltine crackers). Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by "Harry Jones" on Jan 6, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster