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Authentic Cowboy Chili


1 pound beef
1 medium onion
1 clove garlic
3 8 oz cans tomato sauce
2 tablespoons ;
1 " Gebhardt" Chili Powder
2 tablespoons ground cumin
1 teaspoon salt

Brown beef with onion & garlic. Drain fat. Add remaining ingredients and simmer 20 minutes. (3 or 4 hours is not too long, the longer you simmer the better, however, it smells so good, you can't wait any longer) Stir occasionally. Gebhardts is the ORIGINAL recipe used by the Texas cowhands. Others have tried to duplicate it, to no avail. You can taste the difference. Note: there are NO beans & NO HOT peppers added. If it's authentic you want - this it IT!!!!!!!!!!!!!!!!!! It can be served with chopped onions, cheddar cheese, crackers, tostados, bread, etc. Just think, what would have been available on a cattle drive in the middle of the plains. Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by George Beyers on Jan 10, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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