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@@@@@ Now You're Cooking! Export Format White Pork Boudin none 3 tablespoons olive or peanut oil 1/2 cup onion; finely chopped 1/2 cup green onion; finely chopped 1/2 cup parsley; finely chopped 1 1/2 cups water 1 tablespoon garlic; finely chopped 3 cups rice; cooked 5 cups chopped cooked pork 1 cayenne pepper; ground 1 salt; to taste 1 Natural sausage casings Heat oil in large saucepan. Saute onion and green onions until translucent over medium heat. Add parsley, water and garlic; cook another 10 minutes, stirring occasionally. Add rice; blend well. Mix in pork and season with cayenne and salt. With sausage stuffer, stuff por mixture into casings. Tie into 4-to 5-inch links. To serve, prick a few holes in links to keep casings from bursting, then heat links in a pan with a little water. Makes about 3 pounds. Mastercook Formatted By Kurt Lucas Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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