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White Pork Boudin


3 tablespoons olive or peanut oil
1/2 cup onion; finely chopped
1/2 cup green onion; finely chopped
1/2 cup parsley; finely chopped
1 1/2 cups water
1 tablespoon garlic; finely chopped
3 cups rice; cooked
5 cups chopped cooked pork
1 cayenne pepper; ground
1 salt; to taste
1 Natural sausage casings

Heat oil in large saucepan. Saute onion and green onions until translucent over medium heat. Add parsley, water and garlic; cook another 10 minutes, stirring occasionally. Add rice; blend well. Mix in pork and season with cayenne and salt. With sausage stuffer, stuff por mixture into casings. Tie into 4-to 5-inch links. To serve, prick a few holes in links to keep casings from bursting, then heat links in a pan with a little water. Makes about 3 pounds. Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by "Harry Jones" on Feb 13, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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