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Tahoe Caesar Dressing

none

2 cans anchovies; (oil & all)
1 head garlic; (not clove... head)
2 eggs; (yolks & all... not
-- the shell)
a couple good dashes of Tobassco; (or similar type hot
-- sauce)
a couple good dashes of Worchester
lemon juice; (2 lemons worth)
2 tablespoons hot mustard; (the dry stuff)

Turn on the blender and start filling it up with olive oil (that's why ya need an industrial Binford type blender). Makes about a quart, goes a long way. I keep it in a pickle jar and it last a while... and never has that salmanilla stuff either. (Garlic kills it!) Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by Arthurbs@aol.com on Feb 23, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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