Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

Tahoe Caesar Dressing


2 cans anchovies; (oil & all)
1 head garlic; (not clove... head)
2 eggs; (yolks & all... not
-- the shell)
a couple good dashes of Tobassco; (or similar type hot
-- sauce)
a couple good dashes of Worchester
lemon juice; (2 lemons worth)
2 tablespoons hot mustard; (the dry stuff)

Turn on the blender and start filling it up with olive oil (that's why ya need an industrial Binford type blender). Makes about a quart, goes a long way. I keep it in a pickle jar and it last a while... and never has that salmanilla stuff either. (Garlic kills it!) Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by on Feb 23, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster