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South Carolina Hash


1 part chicken
1 part beef
2 parts pork
Black Pepper

Use chicken broth for the liquid. Cook meat first then(smoke the pork) grind all then let cook down till thick as you want. best if made in a black washpot over a open fire! Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by on Feb 22, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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