Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

South Carolina Hash

none

1 part chicken
1 part beef
2 parts pork
Onions
Tomatoes
Black Pepper
Salt
Vinegar

Use chicken broth for the liquid. Cook meat first then(smoke the pork) grind all then let cook down till thick as you want. best if made in a black washpot over a open fire! Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by rlw55@mindspring.com on Feb 22, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster