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Smoked Turkey Salad

none

1 package elbow macaroni; cooked according to
1 package directions and drained
1 cup red and green seedless grapes
1 medium cucumber; peeled and cubed
1 cup sweet relish pickles; cubed
5 hard boiled eggs; chopped
1 cup pecans; chopped
1 cup scallions; chopped
2 tablespoons mayonnaise
4 cups cooked smoked turkey; cubed
Salt and pepper to taste

1. Place macaroni in a large salad bowl. 2. Add all above ingredients to the macaroni. 3. Mix until well blended. 4. Serve with crackers and fruit. Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by Bill on Feb 06, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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