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BBQ Pasties

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4 frozen pie shells; thawed
1 1/4 pounds pulled pork
4 medium potatoes; diced
1 large onion; chopped
1/4 cup rutabaga; diced
1 carrot diced
1/2 tablespoon sage
1/2 tablespoon thyme
salt and pepper

Mix all ingredients and put 1/4 in each pie shell. Fold the pastry over the filling to make half-moon shaped pies. Seal the edges and cut a couple of small slits on the top. Bake on a cookie sheet at 375F for 30 to 35 minutes, then reduce heat to 350F and bake 15 more minutes. I just replaced the meat in the pasty recipe with pulled pork. It gave it a nice smokiness and with the BBQ sauce, it was great. I like flaky crusts and hate rolling pastry dough, so I use frozen pie shells. I get one pasty out of each shell. This makes 4 pasties. Serve with BBQ sauce and a Stroh's. Posted to the BBQ List on June 6, 1998 by Kit Anderson - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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