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Smoked Chicken Salad

none

4 cups Rotini Primavera
1/2 big bottle marinated Artichokes
8 Smoked chicken breasts; (cut bite size)
1 bunch green onion
1 bunch radish
5 ribs celery
Broccolli; (2 big cloverets)
3 Carrots; (big)
Dressing
Mayonaise; (to taste)1 1/2 cup
-- approx
salt and pepper
A little of the marinated artichoke
1 package ranch dressing seasoning

Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by Don Havranek on Feb 07, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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