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Simple Ice Cream Recipe


1/2 gallon cream; (from local store)
4 cups sugar
vanilla beans ground or
2 tablespoons vanilla extract
fill with ice

Put above in blender until smooth; freeze for about an hour. You can add chocolate, fruit, nuts etc. Real simple and rich. Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by on Feb 28, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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