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Ole Man Jim's Q-Fest Smoked Chicken Salad

none

3 Smoked leg quarters; chopped
Course
1/2 Granny Smith Apple chopped
medium
1/2 cup Chopped pecans
1 Rib celery; finely sliced
Hellmann's Mayonaise; enough
To bind

combine all ingrediants adding only enough mayo to bind. As a light lunchen entree, serve over 1/2 of a ripe alvacado. Submitted to the BBQ Mailing List by Jim Anderson on Feb 08, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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