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Old Fashioned Cream Pie


1 cup sugar
1 teaspoon vanilla
4 tablespoons flour
2 tablespoons melted butter
1 egg yolk
1 pint whipping cream

Mix until well blended, but do not whip. Cook until heated. Do not boil. Pour into unbaked pie shell and bake at 425F for 15 minutes, then reduce heat to 325F for 40 minutes. A side note by me... when you heat that up in a saucepan, you have to keep stirring it slowly, constantly. Don't let it start to make a 'skin' on the bottom of the pan. It's kind of a pain, but it will be worthwhile when you taste it. (You might try sprinkling cinnamon on top if you like. ...I like.) Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by JG on Feb 02, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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